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Dextrose monohydrate is commonly referred to as Dextrose and it has extensive applications in the food industry. Dextrose was first isolated from Raisins by a German scientist in 1747 and it’s considered as one of the most important organic compounds for various commercial applications.Glucose (also referred to as dextrose) may be a saccharide with the formula C6H12O6. aldohexose is that the most exuberant monosaccharose, a subcategory of carbohydrates. aldohexose is principally created by plants and most alga throughout chemical change from water and greenhouse emission, exploitation energy from daylight. There it’s accustomed build polyose in cell walls, that is that the most exuberant sugar.